Heinz 57 Meatball Stroganoff

Saw a recipe at Beach Brights blog and tweaked it to suit our family.  It turned out amazing and my boys scarfed it down in one meal.  None for hubs nor I.  lol  Guess I will learn to double one of these days.

We have a serious onion allergy in our family and no one likes mushrooms, so this recipe version works great for us.

Heinz 57 Meatball Stroganoff

onion and mushroom-free

1 lb ground hamburger (I used ground turkey)

1/4 cup seasoned bread crumbs

1 egg, beaten

salt

pepper

3 Tbl. Heinz 57 sauce (split)

2 Tbl. milk

2 Tbl. oil

2 Tbl. corn starch mixed with a little water

1 can beef broth (I used vegetable bouillon for broth to avoid onions)

1/2 cup sour cream

1 bag egg noodles

If you have a "normal" family, this should serve 4-6.  If you have grown boys, double the recipe!  

Combine the hamburger, bread crumbs, beaten egg, salt, pepper, 2 Tbs. Heinz 57 sauce and 2 TB. milk.   

I'm allergic to turkey and cannot touch it, so I used this masher.

 

Form into 24 meatballs. 

Hubby was a sweety and formed these for me.

Cook the meatballs in the oil until browned.  Remove the meatballs to drain on a paper towel. 

While these cooked, I fixed the vegetable broth.  Just under 2 cups of water, boiling and put in the boullion cube to dissolve.  Major onion allergies and almost all regular broth includes onions.

Just before meatballs are done cooking, start your noodles in boiling water.

Because I am not using any onion, you won’t have extra drippings.  Use the drippings that remain (around 2TB worth – if you have more, drain.)  Add the flour/corn starch mixture for thickening. 

Add the beef broth and add back in the meatballs.

Simmer for 10 minutes.  When almost ready to serve, add the sour cream.

Hubby did the sour cream for me so I could take the photo.

Heat thoroughly and serve over the cooked egg noodles.

Our boys LOVED this.  Yours will too!

I will be linking to THESE parties.